Collection: Fruit Series

Same bean. Three ways to fruit.

Least fruit to most. The dots match the label on your bag.

1. Fruit

   Extended Fermented

   Nothing added. Just time.

   Coffee grows inside a fruit, the coffee cherry. Left to ferment longer, its sweet pulp turns ripe and winey, and the bean soaks it up. No fruit added, no syrup.

   Try it

   • Indonesia Extended Fermented

2. Fruit

   Co-Fermented

   Coffee and fruit, fermented together.

   Fresh fruit goes into the fermentation with the coffee. They ferment together, and the bean takes on the fruit. No syrup.

   Try it

   • Indonesia Co-Fermented Melon

3. Fruit

   Infused

   Real fruit. The boldest cup.

   Real fruit is added to the coffee during processing, and the bean soaks it up. No syrup, nothing artificial. The boldest cup in the series.