Brazil Fazenda is a smooth and comforting Brazilian coffee with rich notes of dark chocolate, roasted nuts, and brown sugar. Naturally processed and grown at high elevation, it delivers a full-bodied cup with balanced acidity and a lingering sweetness.
Its medium-dark roast produces a rich, sweet cup that pairs beautifully with milk.
How to brew
Espresso
- 18 g in
- 36 g out
- 26-30 s
- 93 °C
Also strong in a moka pot.
Rest the beans 7-10 days after the roast date.