Colombia Infused Coconut is a distinctive specialty-grade coffee with a smooth, indulgent tropical character. Grown at high elevations and carefully processed, it delivers rich notes of coconut and vanilla with a creamy body and a sweet, lingering finish.
Its medium roast highlights the coffee’s rich and creamy profile.
How to brew
Hot V60
- 15 g coffee
- 250 g water
- 90 °C
- Medium-fine grind
- 3:00 total
- 0:00 Bloom with 50 g and swirl
- 0:45 Pour to 100 g
- 1:10 Pour to 150 g
- 1:30 Pour to 200 g
- 1:50 Pour to 250 g, then swirl gently
Iced V60
- 18 g coffee
- 180 g water
- 120 g ice
- 90 °C
- One step finer
- 0:00 Put the ice in the server, bloom with 40 g
- 0:45 Pour to 110 g
- 1:15 Pour to 180 g
- 1:45 Swirl, then stir over the ice
Excellent served iced.