Colombia Infused Mango is an expressive specialty-grade coffee bursting with the vibrant flavor and aroma of fresh mango. Grown at high elevations and carefully processed, it delivers a juicy, fruit-forward cup with intense tropical sweetness and a refreshing finish.
Its medium roast highlights the coffee’s bright mango character.
How to brew
Filter only. 60 g per litre (1:16) at 92 degrees C in a V60 or Chemex. Grind medium-fine and aim for a 3 minute total brew. Excellent served iced.