Colombia Tolima is a specialty-grade coffee with a rich, smooth character and comforting notes of cocoa, chocolate, and almonds. Grown at high elevation and carefully washed, it delivers a balanced cup with gentle acidity, pleasant sweetness, and a satisfying finish.
How to brew
Works both ways. Filter: 60 g per litre (1:16) at 93 degrees C. Espresso: 18 g in, 38 g out in about 28 seconds. Rest 5-7 days after the roast date.