Colombia Tolima is a specialty-grade coffee with a rich, smooth character and comforting notes of cocoa, chocolate, and almonds. Grown at high elevation and carefully washed, it delivers a balanced cup with gentle acidity, pleasant sweetness, and a satisfying finish.
How to brew
Hot V60
- 16 g coffee
- 250 g water
- 93 °C
- Medium-fine grind
- 3:00 total
- 0:00 Bloom with 50 g and swirl
- 0:45 Pour to 100 g
- 1:10 Pour to 150 g
- 1:30 Pour to 200 g
- 1:50 Pour to 250 g, then swirl gently
Iced V60
- 18 g coffee
- 180 g water
- 120 g ice
- 93 °C
- One step finer
- 0:00 Put the ice in the server, bloom with 40 g
- 0:45 Pour to 110 g
- 1:15 Pour to 180 g
- 1:45 Swirl, then stir over the ice
Espresso
- 18 g in
- 38 g out
- About 28 s
Rest the beans 5-7 days after the roast date.
What people wrote to us
1 review of this coffee