El Salvador San Agustin is an expressive specialty-grade coffee with a vibrant fruit character and rich sweetness. Grown at high elevation and processed anaerobically, it delivers juicy apricot and ripe fruit notes balanced by smooth chocolate and a lingering finish.
Its medium roast highlights the coffee’s fruity complexity and natural sweetness.
How to brew
Works both ways. Filter: 60 g per litre (1:16) at 93 degrees C. Espresso: 18 g in, 38 g out in about 28 seconds. Rest 5-7 days after the roast date.