Ethiopia Guji Hambela is an elegant specialty-grade coffee with a bright, refreshing character. Grown at high elevation and naturally processed, it delivers delicate tea-like notes, vibrant lemon, and honey-like sweetness with a silky, medium body and a clean finish.
Its medium roast highlights the coffee’s citrus brightness and refined sweetness.
How to brew
Works both ways. Filter: 60 g per litre (1:16) at 93 degrees C. Espresso: 18 g in, 38 g out in about 28 seconds. Rest 5-7 days after the roast date.