Panama Geisha is one of the most exclusive coffees in our collection, a rare specialty-grade coffee created for those seeking an extraordinary and truly distinctive experience. Grown at high elevation and processed anaerobically, it delivers an intensely aromatic and complex cup.
Vibrant passion fruit and crisp apple are layered with fermented grape and delicate rose, creating exceptional clarity, sweetness, and a refined floral finish. Its light-medium roast carefully preserves the elegance and complexity that make Geisha one of the world’s most prized coffee varieties.
How to brew
Hot V60
- 15 g coffee
- 250 g water
- 92 °C
- Medium-fine grind
- 3:00 total
- 0:00 Bloom with 50 g and swirl
- 0:45 Pour to 100 g
- 1:10 Pour to 150 g
- 1:30 Pour to 200 g
- 1:50 Pour to 250 g, then swirl gently
Best brewed hot, where the florals come through most clearly.
Iced V60
- 18 g coffee
- 180 g water
- 120 g ice
- 92 °C
- One step finer
- 0:00 Put the ice in the server, bloom with 40 g
- 0:45 Pour to 110 g
- 1:15 Pour to 180 g
- 1:45 Swirl, then stir over the ice